Ras el Hanout Super - 30gm

Ras el Hanout is a classic blend used in Moroccan cooking. The name means top of the shop or the very best spice blend that a spice merchant in the Souk has to offer.

When Herbie developed this new Ras el Hanout, he added rose petals, lavender, Sichuan pepper, grains of paradise, long and cubub peppers, lemon myrtle and Chios mastic. Sadly, Herbie did still leave out the Spanish Fly and the Hashish! However the Herbie’s Spices Super Ras el Hanout is an incredibly beautifully balanced example of this versatile Moroccan spice that goes particularly well with red meats and game. Delicious when used to spice a slow-cooked shoulder of lamb.

To make a spiced cous cous, just add 1/2 a teaspoon of Ras el Hanout Super per cup, the spices will make it wonderfully fragrant and the Saffron will give a golden colour. Sprinkle onto chicken and fish before cooking. Use in tagines of chicken and lamb.