La Superiore Cantucci -200gm

These delicious Cantucci biscuits are a fantastic treat with a cup of tea or coffee, or if it's cocktail hour have some alongside a shiraz gin. The most popular flavour is the pistachio and almond one, the texture of the nuts and the flavour play off between them is exceptional.

But they look like biscotti you say? Here's a fun fact - The main difference between Cantucci and Biscotti is their origin, Cantucci is from Tuscany, and Biscotti is from the region of Emilia-Romagna. Cantucci is typically made with almonds, while Biscotti are made with all-purpose flour and a variety of nuts and chocolate or nothing.