Caputo '0' Nuvola Flour - 1kg
Caputo '0' Nuvola Flour - 1kg
Regular price
$9.49 AUD
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$9.49 AUD
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Is a “0” Soft Wheat Flour perfect for creating AIRY and FRAGRANT cornice (crusts). Nuvola is used for leavening within 24 hours allowing preparation of VOLUMINOUS and ALVEOLATE doughs.
Protein Value: 12.5% - Bread Making Index: W: 270 ÷ 290
You can use Nuvola to create Biga, Poolish and Sourdough.
100% NATURAL, result of an accurate selection of HIGH FERMENTATION grains.
The best flour for cold fermented 72 hour pizza doughs!
Materials
Materials
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Shipping & Returns
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Dimensions
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Care Instructions
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