Caputo '0' Nuvola Flour - 1kg

Is a “0” Soft Wheat Flour perfect for creating AIRY and FRAGRANT cornice (crusts). Nuvola is used for leavening within 24 hours allowing preparation of VOLUMINOUS and ALVEOLATE doughs.
Protein Value: 12.5% -  Bread Making Index: W: 270 ÷ 290
You can use Nuvola to create Biga, Poolish and Sourdough.
100% NATURAL, result of an accurate selection of HIGH FERMENTATION grains.

The best flour for cold fermented 72 hour pizza doughs!