Boutique Sauces Red Wine Jus - 270ml

This sauce is slowly simmered to intensify the flavours of the red wine, beef stock, garlic and shallots. This thick reduction is a marriage of flavours that creates a dark, rich and velvety Red Wine Jus. Traditionally chefs use it sparingly, as it requires a lot of work, but the reward is having your guests sigh with pleasure.