{"product_id":"dried-rice-koji-500g","title":"Dried Rice Koji - 500g","description":"\u003cp data-rte-preserve-empty=\"true\"\u003eKoji on Australian grown \u003cem\u003eKoshihikari \u003c\/em\u003erice. The koji is harvested and dehydrated to preserve the active enzymes, then vacuum sealed to preserve freshness.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eAfter re-hydrating, this product can be used as you would fresh koji, to make amazake, miso, shio koji, etc.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eTo use dried koji, re-hydrate with lukewarm water. Use ~200 ml of water for every 500 g of dried koji,. Mix well, and soak at room temperature until soft. After re-hydrating, use as you would fresh koji in any recipe. In other words, 500 g of dried koji is equivalent to 700g of fresh koji, after re-hydrating.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eA silica sachet is included to ensure freshness, please discard when opening the packet. The koji will keep for a year from manufacture when sealed, but should be used within a few days of opening. Store away from direct sunlight.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eMade in Canberra.\u003c\/p\u003e","brand":"Can Koji","offers":[{"title":"Default Title","offer_id":48255233753346,"sku":"CKDRK500","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0239\/8978\/files\/20260805_164723.jpg?v=1785913754","url":"https:\/\/www.cookco.au\/products\/dried-rice-koji-500g","provider":"Cook \u0026 Co","version":"1.0","type":"link"}